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Digging for rubies (lamb salad w/ potatoes & pomegranates)

I’ve had a bit of a love/hate relationship with pomegranates over the years. There are many different varieties and each has (understandably) different taste, but unfortunately their varieties aren’t...

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Moroccan Chicken & Pumpkin Soup

About a month ago, I was invited to try a few products from the range of McCormick’s Slow Cooker recipe bases, so I agreed to give them a try. Any of you who are long-time readers of the blog will know...

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Korean sweet soy-braised oxtail

Every now and then, my mother breaks into a little random reminiscing about “the good old days” You know, saying things like “In the old days, young people used to be much more respectful of their...

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Spicy pumpkin soup (& a magazine giveaway!)

You may remember a few months ago when I announced that I’d been asked to be a regular columnist in a new food magazine that was coming out this year. Well, I’m finally proud to announce that my very...

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Fragrant chicken soup – a cure for the common cold

I don’t know about you guys, but every time that I come down with a cold, I’m simply astonished by the sheer volume of phlegm that the human body is capable of creating. I mean, my god, WHERE is it all...

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Marvellous Minestrone

Hi! Remember me? That’s right, it’s your friendly (virtual) neighborhood Kitchen Wench, finally burrowing out of the ether to confirm that yes, I am in fact still alive. I honestly can’t believe that I...

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